can you list the primary food concepts in the F&B industry?

November 21, 2014

by william choukeir in ‘the first encounter‘ we asked a question. but before we get into that, let’s take a step back and explore the importance of food concepts in delighting—but not surprising—guests. the other day, my family and I were walking down a street filled with restaurants. we were in the mood for Lebanese […]

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